British steak, as a classic representative in Western cuisine, is like an elegant noble, exuding a unique charm in the palace of delicacies with its exquisite production process and mellow taste, bringing a luxurious taste feast to diners.

When making British steak, the selection of ingredients is of utmost importance. Select high-quality steaks such as sirloin or filet, which have clear texture, tender and juicy meat, and contain rich protein and unique flavor. Firstly, marinate the steak briefly with salt and black pepper. The salt, like magical powder, quietly penetrates into every fiber of the steak, stimulating its inherent deliciousness. The black pepper gives the steak a touch of spicy charm, completing the initial transformation of flavor during the marinating process.

Next, pour an appropriate amount of olive oil into a hot pan. When the oil temperature is right, put in the steak. With the wonderful "sizzling" sound, the steak has intimate contact with the hot pan, and the surface quickly gets heated and is gradually fried until both sides are golden. During this process, the control of the heat is a key art. If the fire is too strong, the steak is prone to be burnt. If the fire is too small, it is difficult to achieve the ideal frying effect. The frying time of the steak can be flexibly adjusted according to personal taste. If you prefer a tender texture, a shorter frying time can retain the pink and juicy inside of the steak. If you prefer a steak with a higher degree of doneness, you can appropriately extend the frying time to make the outside of the steak golden and crispy, and the inside firm yet flavorful.

While frying the steak, mince the garlic and chop the rosemary for later use. When both sides of the steak are golden, take it out and place it on a plate, and gently cover it with tin foil to let the steak rest for 5 - 10 minutes. This short rest is by no means redundant but allows the meat juice inside the steak to redistribute, making the meat more tender, juicy and the taste more mellow.

Subsequently, add butter to the pan where the steak was fried. The butter slowly melts in the pan, emitting a rich milk aroma. Then add the minced garlic and chopped rosemary and stir-fry until fragrant. The garlic aroma and the unique herbal fragrance of rosemary become more intense under the moistening of the butter, instantly filling the entire kitchen. Finally, pour this fried garlic and rosemary over the steak, instantly endowing the steak with a richer layering and depth.

In addition, if you want to further enrich the flavor of the steak, you can also add seasonings such as black pepper sauce and mushroom sauce according to personal preference. They will blend with the flavor of the steak itself, creating more brilliant taste sparks. British steak, whether in a romantic candlelight dinner or a formal business banquet, can, with its elegant posture and excellent taste, become the focus on the table, allowing every taster to fully appreciate the refinement and charm of Western cuisine culture.