"French Steak with French Fries: The Perfect Presentation of Classic Continental Flavor"

French steak with French fries, this classic Western combination, is like an elegant dance of taste buds, vividly presenting the mellowness of beef and the crispiness of potatoes, fully showing the delicacy and romance of French cuisine.

First comes the meticulous pre-treatment of the steak. A high-quality steak has a texture as beautiful as marble, containing rich juice and intense meat aroma. Place the steak on a plate and evenly sprinkle salt and black pepper on it. The salt grains are like fine snowflakes gently covering the surface of the steak, and the black pepper is like scattered stars. Gently massage with your hands to make the seasonings fully penetrate into every fiber of the steak, allowing it to fully absorb the salty and spicy flavors during the 15-minute marinating process, as if accumulating energy for the upcoming magnificent transformation.

Next, start the frying journey of the steak. Heat the pan and pour in an appropriate amount of olive oil. The olive oil slowly flows at the bottom of the pan, just like a clear stream, emitting a faint fruity aroma. When the oil temperature is just right, gently put the steak into the pan. Instantly, the "sizzling" sound is like a wonderful prelude. The steak has close contact with the hot pan, and the surface quickly gets heated, gradually turning golden in color, as if kissed by the sun. Accurately control the frying time and heat according to personal preference for the doneness of the steak. Those who like medium-rare steak have a shorter frying time, and the inside of the steak retains a tender pink color. With one cut, the juice flows out. While those who prefer medium-well done steak extend the time appropriately to make the outside of the steak golden and crispy and the inside firm yet still tender. During the frying process, the fat of the steak is slowly forced out and blends with the olive oil, emitting an inviting aroma that fills the entire kitchen.

Meanwhile, the French fries are undergoing a crispy transformation in the oven. Evenly spread the cut French fries on the baking tray and put it in the preheated oven. In the high-temperature embrace of the oven, the moisture of the French fries gradually evaporates, and the surface starts to become golden and crispy. They are like a group of cheerful elves, jumping and rolling in the oven until they are covered with an attractive golden coat, making a "crackling" sound, as if announcing their magnificent transformation.

When the steak is fried until both sides are golden and reaches the ideal doneness, carefully take it out and place it in the center of a white plate. The steak is like a fine work of art, emitting a charming luster. Then decorate it with a few fresh sprigs of rosemary. The unique aroma of rosemary lingers around the steak, adding a touch of freshness and elegance. Subsequently, arrange the baked French fries neatly beside the steak like golden waves. The two complement each other, forming a highly visually impactful food painting.

French steak with French fries is not just a dish but also a reflection of a culture and lifestyle. It is suitable for a romantic candlelight dinner, accompanied by gentle music, to be shared with a lover. It can also be the focus on the table during a warm family gathering, adding a delicious and cozy touch to the happy time. The tenderness and juiciness of each bite of the steak and the crispiness and deliciousness of each French fry can immerse people in the unique charm of French cuisine and feel the delicacy and elegance from the European continent.